I am a sucker for creative food at weddings. Anyone who has gotten married can tell you how challenging it can be to plan the wedding itself. But it takes the planning to a whole other level to take a creative approach to the food one serves their guests at the reception dinner. Many prefer to play it safe, which, when you are feeding that many friends and family members, who can blame you for wanting to try to make everyone happy. But for those who serve brussel sprouts, I salute you! The way I see it, if these guests at your wedding have been by your side throughout life, they know what they are getting into when you invite them over for dinner! But whether the menu is surf and turf, or barbecue, make sure you pick a chef who knows how to put it all together to make it taste good.
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